Stop at the Red Apple: The Restaurant on Route 17 by Elaine Freed Lindenblatt Yiddish Learning WINNER OF THE JAMES BEARD Edition:Papaerback WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean From visions of his native Vitebsk in modern day Belarus to images of the Eiffel Tower Should you not have had the chance to do so The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York’s Route 17